The day started out well with a great breakfast of oatmeal, bananas, blueberries, cereal and coffee, cheffed up by Leila and Will! We took the Olympic Discovery Trail for most of the ride and ended up cruising our way to the Fort Townsend campsite to get there pretty early. Upon arriving we dropped our stuff and then took the Pacific Northwest trail into Port Townsend, where we stopped at a Safeway for food. Bought some Safeway Chinese food which was a nice change up from the normal lunch cuisine, but I wouldn’t say it was the best Chinese food any of us had ever had… by any stretch. We also had some ice cream sandwiches and chilled while Trekkers called home, then went back to camp where we had some more calls home and our cooking crew made dinner. Salad with feta and cherry tomatoes and croutons and avocado plus quesadillas with beyond beef and it was amazing (again)!
